用Berthold方式烹制的鹅肝和雉鸡胸肉的鸡肉展示设计,匈牙利烹饪书籍法国烹饪,插图1880(Design for the presentation of chicken stuffed with foie gras and pheasant breasts cooked in the Berthold manner, illustration from a Hungarian cookery book on French cooking, c.1880 )匈牙利学校 |
€ 110.49
Enthält 0% MwSt.
|
日期不详 · colour lithograph
· 图片ID: 428760
Private Collection / Bridgeman Images |
0 评测 |